Sí Dominica Cuisine
Destination & Adventures
Dominica seduces your senses with her natural beauty, incredible sunsets and vibrant nightlife as well as a wonderful selection of restaurants that will satisfy food lovers from all over the world.
Wine Tasting & Drinking
The cultivation of wine began over 500 years ago with Hernan Cortes. Today the wine production in Mexico is gaining importance nationally and internationally.In Mexico, there are seven main estates where wine production is carried out.
Fun & Pleasure
Tequila is a regional distilled alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, and in the Jaliscan Highlands of the central western Mexican state of Jalisco.
Lime, Salt & Fun
Beer in Mexico has a long history. From Mesoamerican time and the arrival of the Spanish, European style beer was introduced and Mexicans have been brewing beer for centuries and is one of the world’s top beer-producing countries.
Learning to Cook Regional Delights
Attending a local cooking school is the best way to learn the local cuisine and Dominica serves as a key location for cooking schools and food preparation here. Foodies who choose to mix learning with pleasure in Dominica often find this to be a great chance to meet new friends and interact with locals.
The Basics: Seafood
Fresh seafood abounds in Loreto, with all the usual suspects making an appearance: sandwiches out of beach-side shacks, grilled fish platters and plenty of ceviche. Regional ceviche has its own unique flavor acquired by the unconventional splash of orange soda or juice and sprinkling of tomatoes. Loreto also has two seafood dishes that are distinct to the region: Pescado a la Talla is the most well-known regional specialty, a grilled snapper that has been marinated in spices and chiles. Vuelve a la vida or “return to life” in English, is the perfect hangover cure that locals swear by. It’s essentially a seafood cocktail served in a chilled goblet with a side of saltine crackers and sliced avocado. A vuelve a la vida usually contains some combination of shrimp, raw clams and oysters, squid and ceviche doused in tomato juice, ketchup and a spicy salsa.
If you are a foodie, you should definitely try out the gourmet food that Loreto has to offer. You will be happy to know that there is a seemingly endless choice of tempting cuisines. However, you will also be able to enjoy some international dishes in the local restaurants that offer everything, from casual options to fast foods. The local cuisine is actually centered on the ingredients which are secured from the sea.
With the help of the perfectly seasoned and fresh products, the city will offer, various kinds of dishes which you should not miss. Here is a list of the most popular foods to try during you visit Loreto.
In Loreto, you can enjoy two types of pozole: white and green. White pozole is the kind you can find just about anywhere in Mexico; it’s prepared with chicken or pork, heirloom corn, vegetables and tortilla chips. Green pozole, has pumpkin seed sauce and green tomatoes added. The steaming hot soup is usually served in a clay bowl and is the perfect meal for a rainy afternoon on the coast.
Sopa de Albóndigas
Albondigas soup is a traditional Mexican meatball soup (“albondigas” means “meatballs” in Spanish) that my mother has cooked for our family for more than 50 years. It is our version of comfort food. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes.
The delicious tamales have a special flavor that makes for a unique dining experience. They often consist of black mole with pork, chicken or green beans and squash blossoms wrapped in a banana leaf that gives them a more smooth and solid consistency. You can also enjoy bean tamales covered with green pumpkin seed mole or tamales made from fresh pumpkin.
Loreto is a sea-side town, fresh seafood is something that can easily be enjoyed during your visit. Ceviche is prepared by cooking pieces of fish that were dipped in lemon juice for at least one night before draining the mixture and adding onion, fresh lemon juice, diced avocado, cilantro, olive oil, olives and chili.
Pescado a la Talla
Loreto is full of coconut and tamarind trees, and as a result, there are various recipes that have been created using the fruits. Some of the treats that are peddled on the beach and everywhere in between include tamarind pulp mixed with sugar, jamoncillo, a nutty kind of fudge, baked coconut candy and coconut ice cream.
Vuelve a la Vida
Vuelve a la vida or “return to life” in English, is the perfect hangover cure that locals swear by. It’s essentially a seafood cocktail served in a chilled goblet with a side of saltine crackers and sliced avocado. A vuelve a la vida usually contains some combination of shrimp, raw clams and oysters, squid and ceviche doused in tomato juice, ketchup and a spicy salsa.
Mexican Chocolate Clam
This is a kind of clam which is prepared in a unique fashion. It is roasted on the stone bed and it is covered with rosemary that ads a special flavor to the clams.
The Mexican chocolate clam is something that you should try out on your next visit to Loreto.
Shrimp and Fish Tacos
Shrimp and fish tacos are known to be the classic meals of Loreto. There are a wide range of local specified, special seasoning, and freshness of the catch that combine to make the tacos a memorable meal during your visit. Small pieces of shrimp and battered fish are placed on the corn tortilla with tasty coleslaw, salsa, and vegetables for some extra flavors.
As marlin is the most common species that you will come across in this area, people here prepare in many different ways. Nonetheless, most of the times, it is shredded and smoked so that it is well-preserved. As a matter of fact, it also helps in enhancing the flavors. The meat is delicious when it served with cheese and vegetables on the corn tortilla.
Comida de Pobres
This dish is also called the poor man’s food. However, you should not be deceived by its name. This is a popular food item. It is simple but extremely delicious. The item actually contains exquisite soup made from seafood along with the Mexican beans and rice accompanied with flour tortillas.
Guemes and Fajados Chicken Tamales
Guemes Tamales is considered to be a tradition all throughout peninsula of Baja Peninsula. It is actually made from pork or chicken, olives, raisins, and olive oil. The Fadados are basically chicken tamales and is the traditional food of Cabo San Lucas. It is prepared with delicious seasoning, stewed chicken, and corn dough prior to being wrapped in the corn husk.
This is also called the dragon fruit. It is the traditional miracles treat. There is ample pitahaya because of the unique climate and flora of the area. This is actually a cactus fruit which grows in the desert regions. It is used for making jellied candies, jams, crystallized pitahayas, and marzipan.
Famous Loreto Drinks
A well-known drink is Damiana liqueur. This is made from the plant with the same name and combines with cane alcohol, sugar, and water. It is usually prepared with indigenous Guaycrua for various ceremonies. This is actually digestive liquor. As a matter of fact, it is also known to be a relaxing aphrodisiac.
Activities & Adventures
Explore Your Adventure Destination
Your vacation in Dominica is sure to consist of plenty of fun and excitement, but how about adding a touch of adventure as well? For those who can’t shake that adrenaline bug, consider booking exciting excursions, such as zip-lining, setting sail on a catamaran cruise or snorkeling and diving, to make the most out of your destination.
Sun and Sand
Beach, Swimming & Sunbathing
Weddings, Honeymoons & More
On the Sea
SUP, Sea Kayak & Sailing
In the Sea
Snorkel & Scuba Diving
Fishing the Sea
Deep Sea, Shore & Lake
Golf by the Sea
Horses, Hiking, Biking, ATV
Live the Lifestyle
Finding the Right Investment
Experience the Culture
Enjoy the Food & Drink
Where to Stay
Find the Right Resort
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